Mother’s Day Breakfast – Keto style

I had a great Mother’s Day – and I hope you did too! We started off with waffles & crushed strawberries for breakfast, and then my husband and one of my sons made a lovely dinner of quiche, arugula salad, a special stacked or layered jello, and finished off with keto style banana splits!

Doesn’t that look yummy?!! You start off with your typical Chaffee (one egg, 1/2 c shredded mozzarella, and 1 Tbsp almond flour) topped with crushed strawberries sweeties with just a touch of monk fruit, and all topped with real whipped cream, again sweetened with powdered monk fruit. It was delicious, let me tell you!

By the way, I get my Lakanto Monk Fruit and my Almond flour from Costco, and I only use extra large EB eggs. One Chaffee recipe makes two chaffles. It’s my favorite go-to food now a days!

The banana split includes banana, strawberry, blueberries, raspberries, blackberries and whipped cream. Delish!

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