Yummy Hot Spinach Dip

This is a cannibalization of a recipe, I’m afraid. I can’t for the life of me find this recipe, so I’m writing down w/a photo so I won’t forget it! ANd yes, it’s Keto! In fact, I actually have been known to eat this with a spoon, and forgo the chips altogether!

One packed of chopped spinach, defrost and drain
8 oz Cream cheese
6-8oz chunky salsa
1/2 small can of Rotel
One cup shredded mozzarella cheese
2-4 Tbsps heavy cream, or Sour cream
Place in crock pot on low heat, and after about 30 minutes, stir well.

Serve with tortilla chips, yum!

Disclaimer – this is not MY photo, but it looks just like this!