Keto Banana Nut Bread

This is true keto, IMO. Zero sugar and very little of anything with a lot of carbohydrates. Your main carb culprit here is the banana. This time, instead of Xanthen gum, I just upped the amount of Baking Powder, and it worked fine (this time).

Recipe:
3 large bananas
2 XL EB eggs
1 cup Lakanto Golden Monk fruit
2-1/2 cups Almond Flour.
1 Tbsp Baking Powder
1 tsp kosher salt
1/3 cup heavy cream
3 Tbsp coconut oil
1/2 cup chopped pecans (or whatever nut you prefer)

Smash the bananas with a fork inside your mixing bowl.
Add the eggs, Monk fruit, oil, and cream and blend well.
Add the dry ingredients, saving the nuts for last.

Pour into a 9×5 loaf pan that has been well greased or sprayed with non-stick coating, and bake 60 minutes at 325°F. Turn the oven off, and allow the bread to cool IN THE OVEN for a couple of hours – this allows it to set, and keeps you from cutting into it too soon, lol!

This should have 12-13 slices, and the carb count per slice would be about 12-13 grams per slice, 164 grams in the entire loaf.

Enjoy!

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