Obviously, hamburger and cheese are keto, right? But sometimes you just want a BUN to put it in, you don’t want to eat it with a fork!! Gotcha covered! Cheesy chaffles to the rescue!
I’m sure some of you are well acquainted with chaffles, I personally have my peanut butter chaffles 5 mornings out of 7! But chaffles are not just for breakfast- we use them as bread in my house, and sometimes as dessert!
The pictures will tell the story, of course you want Sugar-free Ketchup or BBQ sauce, and whatever trimmings you enjoy.
Mix one XL EB egg with 1/2 cup of finely shredded cheddar cheese, and 2 tablespoons of almond flour. Pour 1/2 of the mixture into your mini waffle iron and cook. When it comes out, while the other one is cooking, you quickly sprinkle more cheddar cheese over your warm chaffle.
Then let it cool on a grate. When the second chaffle is done, let it cool as well – the almond flour will let it be stiffer than usual. Then just put it together!
That’s how I do it anyway——-