This Card is so Extra!

Using a mix of papers from Heartfelt Creations, I’ve created a very special card, for a very special someone. This card has tags, and room for a Special photo, (or two) as well!

These little birdies are just so stinkin’ cute!! Also I’m in love with all the decorative Lacey dies, and you can see I incorporated several in this card. Here is a little video for you to see.

Pumpkin Bread – Lo Carb Style

As per usual, the mainstays of my recipe include lots of eggs, Lakanto MonkFruit, and finely ground Almond flour. This recipe also requires Xanthen gum, which helps so much with our texture.

My favorite brands
This particular recipe has no nuts, no raisins or craisens. This is a LOW CARB Pumpkin bread. If you really want raisens in your bread, you will be seriously increasing the carb count. A cup of pecans or walnuts, chopped fine, would still be considered Keto, however, and increase your fiber intake.

For those of you who are just joining me, I am determined to lead a low carb lifestyle, without giving up my favorite foods. So I am modifying some of my favorite comfort foods (generally cookies, cake, sweet breads, lol) to be more Keto friendly.

These are fresh out of the oven,
I can almost smell it from here!!

The main caveat or takeaway is to remember that Keto Style baked goods need to be eaten quickly, as they will sink, and three days later, you won’t be interested in eating it any more.

See the texture on this slice, looks just like “normal” pumpkin bread, doesn’t it?! But for now, slather on the butter or cream cheese and enjoy!

Recipe:
6 eggs
2/3 cup butter flavored Crisco or coconut oil
1 cup Monk Fruit
1 cup Golden Monk Fruit
2/3 cup granulated sugar
1 can (16 oz) packed pumpkin
1/2 cup water
2 tsps baking soda
1-1/2 tsp salt
1/2 tsp baking powder
One Tbsp Xanthen Gum,
1 tsp cinnamon
1 tsp cloves
2 cups almond flour
1-1/3cups all purpose flour

Heat oven to 350°. Grease pans (9×5”), mix shortening, sweeteners, leavening, salt and spices. Add in pumpkin. Blend until smooth. Add water, and flour, almond flour, one cup at a time, and mix until smooth. Pour evenly into two pans and bake for 70 minutes at 350°. You can cut it after 20-30 minutes.

Remember to share!
Each loaf has about 13 slices, and each slice has about 25gms carbs each.
So, low carb, but not NO carb.
Be careful, it’s delicious!!

Just Thinking of You

I made some cards for friends that we’ve been separated from during the pandemic & social distancing. Sometimes we can see our friends for lunch (outside seating!), sometimes not! So many people are going through a lot these days, so I’ve tried to give cards and a small treat to my friends, at least once a month. These are the ones I’ve made for them this week. (Plus some cupcakes!)

All of these use the Heartfelt Creations Regal Frames & Accents die, and the background paper is from my stash. The first one here has some yellow roses.

My second one is pink, with Double Petunias (I just love petunias!)

And the last one here is the Wild Aster. Asters are such a joy to make!

And now to make some cupcakes without eating them!