Yum! These looked so good, I couldn’t even wait the necessary time for cooling before tasting! And I was not disappointed!!
This is so easy to make! Only four ingredients – and if you want, you can top it with some sugar free type jam to make it feel like a really sweet dessert – too sweet for me, but you have the option below.
For a small pan of tartlets like I have here, you need a silicone pan, and you’ll need to spray it with Pam or some other cooking release spray.
For a small batch like I’ve done here you will need:
One XL Egg
8oz softened Cream Cheese
1/4cup Lakanto Monk Fruit
1/2 tsp vanilla extract
Beat all the ingredients well, so it is smooth as silk, and then divide into the cupcake pan as shown.
If you would like to add some fruit to it, melt down some sugar-free jam, put a small teaspoon in the center of the batter, and swirl it around with a spoon.
Bake at 300° F for about 45 minutes. Let them cool for quite a while before trying to remove from the pan.
Here is how they should look once they are done – pulling away from the edges a little bit.
And here is how we serve it! Doesn’t it look yummy? And only 1.5mg carbohydrate per serving!!