Tag: Purple Roses

Birthday Greetings from Loveland

On By celestelindIn Crafting1 Comment

Enjoying this Gorgeous paper from Scrapboys! This is at least my 2nd card using this paper, maybe my third, and the more I look at it, the more I like it!!

One thing I realized after finishing this card: I need to stay true to my “style” – so many times I try to copy or emulate what other crafters do, but I am seldom happy with the results.

I like this one.

I used a Spellbinders die for the lacy center piece (and the corners on the inside) and my favorite flowers from Heartfelt Creations, the Classic Rose, Garden Lily, and some Lilacs.

The printed sentiment is from the paper pack, inside is from Creative Expressions,

Thanks for stopping by & looking!

Mother’s (purple) Birthday Card

On By celestelindIn CraftingLeave a comment

My mom is in love with the color purple – she has a dark, eggplant purple on her front door (really!) lavender in her bedroom, and touches of it all over her house. With all the lovely purple themed paper from ScrapandMe, I thought I should pair one of their paper collections with a purple rose for her card!

I had a lot of fun crafting the rose – even went on-line to find how to do a ombre coloring for a purple rose, and used some “Cactus Flower” ink (using a light touch) for the centers, and gently inked the edges of the petal with actual purple, then I used a blending sponge to blur the colors together.

I love the bling, found at a local craft store, on the left hand side of the card, very eye catching! Inside the card is a cut out, perfect for a note!

Thank you so much for stopping by!!

Purple Springtime

On By celestelindIn Crafting1 Comment

One of my newest makes – for a little contest with the Scrapandme paper company (in Poland) – I haven’t been able to obtain the Purple Spring yet, so I had to use their Meadow Impressions – it’s still beautiful!

I’ve developed a new way (for me) of making rose buds, which results in a fat little bud and even works with Fomiron, as seen here. Not that I’m overly pleased with myself or anything, just wanted to share! I also created some dark purple Purselane- at least that is what I was going for! and mini Calla Lilies are tucked in there. I used Rajni Chowlas Crystal Clear sprinkles on one of the butterflies- fussy cut from the paper pack.

Thanks for looking!

Playing Around with Christmas Gifts

On By celestelindIn Crafting2 Comments

I was gifted with Graphic 45’s Fairy Wings paper, and two cute “Centerpiece” dies from Heartfelt Creations for Christmas this year – just had to have a go!

This first one actually has some paper from Fairy Dust, but he image is from the Fairy Wings. That white lacy piece is one of he dies from HFC. Flowers are by “moi” – lovingly hand shaped using HFC wild rose dies, and small clematis dies.

Here’s the inside.

This next card is 99% Heartfelt Creations, using their Peonies paper collection. I just had to add a bow, lol! Very very similar, but sometimes to post on certain FB pages, 90% of the project has to be using their products.

Here’s the inside.
Isn’t she a beauty? I really like how the color turned out on this rose.

Thanks for stopping by!

Purple & White Wedding Cake

On By celestelindIn cake decorating, CraftingLeave a comment

It’s been a little while since I’ve posted on this site, and I promise, I’m going to do better. It’s not that I haven’t been crafting, I just haven’t been blogging!

One of my more recent projects was my son’s wedding! It was a sad testament to that old adage: if you don’t use it, you lose it!. But we did our best, and remembered a few things along the way.

The first thing: I don’t like working with marshmallow fondant. Say what you will, taste wise I suppose it is superior to traditional fondant, but it doesn’t stretch easily, and you have to roll it too thick for my taste. I believe I’m going to experiment with “Buttercream Fondant” next – it seems like a logical next step, for those who want the beautiful pristine surface of fondant, but don’t want the thick overlay. However, fondant can’t be beat for preserving moisture in a cake when you have to work on it for a couple of days. Also, it allows any wedding cake that needs to be frozen for a year, to come out of the freezer unscathed!

Generally, I tell people that fondant covered cakes are kind of like Easter Eggs; you really don’t want to eat the shell! So peel the fondant off your frosting, and enjoy your cake (you don’t really need all that sugar now, anyway!).

Our grooms cake was designed to resemble a chess game in progress – if you look carefully, the Queen, has taken the King!